1. BARI M REZAZAD (M Rezazad Bari)
Information acquired: 2025
BARI M REZAZAD is an academic who is affiliated with Associate Professor, Department of Food Science, Urmia University, Urmia, Iran and who published a paper in 2015 entitled Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae.