5. EDDIE LIN ♂
Information acquired: 2025
EDDIE LIN is an academic who published a paper in 2023 entitled Advancing Biodiversity Conservation & Eco-Human Health : Enhancing Food Ingredient Diversity Thr. EDDIE LIN published this work as part of a team: Chan, Celina. Here is a description of this work: This century has seen the accelerated deterioration of the environment, climate, and agricultural and species diversity. These complications are interconnected, as damages to biodiversity are linked with a heavy reliance on the same few crops (e.g. monocultures) on a local and global level (Secretariat of the Convention on Biological Diversity, 2012; Durazzo, 2019). In British Columbia, recent effects from climate change have also gravely impacted local food supply chains, highlighting the importance of creating a resilient food system that simultaneously minimizes greenhouse gas (GHG) emissions. The interrelationship between species diversity, the environment, and climate highlight the importance of applying a systems-based approach to our aim of enhancing biodiversity and nutrition at UBC. As a result of growing concerns ab.