1. Å P,,LA LEDINEK LOZEJ
Information acquired: 2025
Å P,,LA LEDINEK LOZEJ is an academic who published a paper in 2020 entitled Tolminc Cheese Scuffles behind Closed Doors. Å P,,LA LEDINEK LOZEJ published this work as part of a team: Ledinek Lozej, Å pela. Here is a description of this work: The,,article gives a historical overview of cheese production and labelling of Tolminc cheese in the upper SoÄa valley in the Julian Alps (Slovenia). Three distinct approaches to Tolminc cheese are described: Tolminc cheese with Protected Designation of Origin, Tolminc cheese with a collective trademark, and non-certified and unregistered Tolminc-like cheese..