1. Glória Maria Guizellini
Information acquired: 2025
Glória Maria Guizellini is an academic who published a paper in 2021-06-02 entitled Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation. The paper was published in a journal entitled International Journal of Molecular Sciences.