1. KONSTANTINS BAVRINS (Bavrins Konstantins)
Information acquired: 2025
KONSTANTINS BAVRINS is an academic who is affiliated with Institute of Food Safety, Animal Health and Environment “BIOR ”, 3 Lejupes Str., R īga, LV-1076, Latvia and who published a paper in 2018 entitled Assimilation of Selenium, Copper, and Zinc in Rye Malt.